DETAILED NOTES ON APPLE TARTS PUFF PASTRY

Arrange the apple slices in a pattern of one's decision. Allow a lot of the apple juices to run from the slices just before arranging about the pastry. This helps prevent it becoming as well soggy.I find that melted butter used with a pastry brush, or wadded up paper towel is effective pretty properly at preserving muffins, pie crust and anything e